Beer and Food Essay Example for Free

Beer and Food EssayAbstract As a consultant for many restaurants in California, I find myself re-visiting the establishments with a vast nutriment menu and a wide variety of divergent beers that I bay window enjoy simultaneously. I prefer to engage myself in restaurants that be optimistic in their location, upshot values, menu selections, and ostracise environment. Not only is it important to sell good food and drinks, it is also first harmonic to possess team members that charter integrity in their jobs.I was hired for a restaurant in Claremont, Heroes and Legends (131 Yale Ave. ), in indian lodge to evaluate their many beer selections in coincidence to their menu passing playings. My purpose in evaluating this restaurant is to enlighten another(prenominal) potential guests of suitable beer survivals that leave cut, complement or contrast their food penchant in the establishment. I feel it is my duty to also inform the restaurant of the several food and beer ite ms they offer that may open conversation for server suggestions ultimately lead to a great guest experience. repair in the heart of downtown Claremont at that place is a trendy restaurant by the name of Heroes and Legends bar and grill.This establishment seems to appeal to a demographic of all ages. With a brick-laid exterior and a name wish comfortably Heroes and Legends, hotshot would expect advertisements of stouts, porters and fine meats- drinks and foods of a rustic, colonial motif. Walking into the establishment I was immediately told that there was a self-seating method. The feel of the restaurant was warm and upbeat, welcoming a friendly and social attitude. One important focal point upon entering is the bar. Easy to find, it has stool seating and a well-varied selection of beers on tap. zealous to know all the beer selections, I opened the small ringed book sitting on my table. I counted a total of forty-seven beers that were be offered on the list. any(prenominal) of these beers were of special availability, therefore the waiters and waitresses encouraged us to enjoy them while they last. Each one of these beers had a special quality to them. Of course the test, inebriant percentage, and coat are all special qualities, but each type of beer was served in different glassware. Some of the beers are served in a pint, medium, or large glass.Other beers are served strictly in pint glasses or 11oz glasses only. For example, Premium Belgian imports are served in 11oz flare glasses only, while other beer choices are served in medium schooner glasses or large 34oz mugs. As I scanned the beer menu, I was greeted by a server named mike whose tasks also involved working behind the bar. To my surprise, this establishment does not channelise one server to one section of tables rather, each server helps one another with every task. Whether it is pickings a drink or food order, or running the food out to the table, the restaurant had a total team effor t feel.The menu had many food items varying from fish n chips to affable entrees like sirloin steak and carried enough beers for customers to enjoy. As this was my first visit to Heroes and Legends, I asked my server to enlighten me with the establishments top 6 items on the menu. The waiter began with the top-selling Chicken Quesadilla, which was chosen to first off my meal. For one order of this appetizer, it is priced at $11. 95. Served hot with grilled chicken, sliced mushrooms, tomatoes, and onions topped with Cheddar and Jack cheeses with a side of guacamole, acerbity option, and salsa.I paired this appetizer with a Hoegaarden Witbier for its smooth, refreshing, and crisp finish that wont overpower the food. The Hoegaarden has a coriander and orange peel touch, and a dry/sour after audition. It isnt overly sweet, but was flavorful paired with the appetizer. Priced at $7. 25, it was served in a pint glass and has an ABV of 5%. Pairing with a different beer I would recomme nd the Paulaner Hefe-Weissbier make by Paulaner Brewing Company in Germany (ABV 5. 50%).Paulaners Hefeweizen has a banana and clove aroma, but has a better kick regards to audition because of the match and prominent grasp of banana, clove, wheat, and caramel sweetness. It is a light beer that is high on carbonation, drinks smooth and is creamy- perfect for a poultry appetizer. Next, Mike recommended the New York Steak (14 oz. medium-rare) with a side of steamed vegetables and a baked potato topped with sour cream and chives. I paired the steak with a Belgian-style ale known as St. Bernardus Abt 12 Quadrupel. It had a total ABV of 10% priced at $7 and was served in a flare glass.This beer has a sweet, light-roasted malt, clove, banana, and candy sugar flavor with a impalpable causticness towards the end. It is remarkably flavorful which complements any robust, gamey meal such as the New York Steak. This Quadrupel isnt quite as bold as other unlighted beers, but its smooth, full -body and rich taste made this colligation a satisfying meal. Another beer to go with Heroes New York steak would be the Dunkel Lager by The Olde Mecklenburg Brewery. It is spicy yet light-bodied and smooth with an ABV of 4. 90%. Its initial taste of dark toast is mildly sweet and continues with bitter coffee and dark chocolate.It then finishes with a slight spicy presence which is perfect for any spectator involving red meat. Among other recommendations, the waiter suggested the L. A. 19 Pastrami. Pricing at $12. 45, Mike described that it is served hot with Russian dressing, zesty coleslaw, Swiss cheese, mounted over rye bread and is served with a choice of sides, one being curly fries. The seasoning on the curly fries and the coleslaw on the sandwich calls for a beer that will cut from the seasoniness. It paired wonderfully with an IPA such as grindle head 90 minute IPA (ABV of 9%) which was served in a pint glass priced at $7.A perfect suggestion for this pairing would be Russian Rivers triple IPA, Pliny the Younger (ABV 11%). This IPA is extremely hoppy. With a strong scent of yen cone and a balanced blend of citrus and herbs it would do well to cut through the salt and fattiness. Other top-selling items were a couple of Heroes best-selling burgers. First was the California burger (priced at $18. 95). This burger is definitely a discoverment consisting of caramelized sauteed mushrooms, Applewood smoked bacon, pickle chips, whole leaf lettuce, tomato, avocado, cheese, onion, and pesto mayo topped on top of flame-broiled black Angus chuck patty on a wheat bun.Containing bold greasy, flavors from the bacon and mushrooms I paired this selection with gemstone have doorkeeper. It is an American Porter by rock music Brewing Co. with an ABV of 5. 9 % served in a choice of a pint, medium schooner glass, or large 34oz mug. The smoked malt in the beer complemented the large pieces of bacon. Like the Stone Porter, I suggest Hill Farmstead Brewerys Everet t Porter. It has an ABV of 7. 50% with a taste of roasted malt, dark chocolate and brown sugar on the finish which complements the mushroom taste.No hint of booze or hops on the flavor profile leaving the beer very drinkable and smooth. Either porters will do fine in cutting through the greasy flavors. The next Burger Mike suggested was the famous Heroes Kobe Burger. This 10 snow leopard Kobe beef burger is topped with lettuce, pickle chips, and Thousand Island dressing on an onion bun and priced at $13. 95. This burger seems unprejudiced therefore, I would pair it with a beer extravagant with flavor such as Rouge Double hot chocolate Stout. This is an imperial stout priced at $7. 00 with an ABV of 8. 7%.The choice side, specifically curly fries dipped in ketchup, complimented the stout due to the sweetness of the ketchup. The burger, having an onion bun, gave the beer a great contrast, therefore causing the sweet taste of the beer to counteract the wholesome onion flavor. A simi lar beer not offered at Heroes would be Alesmith Speedway Stout vanilla extract and Coconut (ABV 12%). It has the same flavor profile but the amazing blend of vanilla, coconut, dark chocolate, coffee and toasted malts in the background gives this beer a very creamy, rich taste.It is also incredibly well balanced with no alcohol presence making it a great smoked meat or dessert beer. The last best-selling food item served as a lunch entree is the Beef Brisket Sandwich. It consists of tender, thin-sliced and slow-cooked brisket. imputable to the large amount of beef, I would recommend a beer that provides cut or contrast. To contrast and cut the flavor of the protein which is salty and greasy, I recommend a dark, bitter and full-bodied beer. From their in-house selection, a mixture of the Stone Smoked Porter with the Stone IPA would pair well.The IPA will provide a refreshing citrusy and hoppy taste with higher alcohol content while the Smoked Porter will provide the dark, smooth, ch ocolate-coffee, smoky flavor. Combining both these beers into one drink will provide the contrast and cut needed to pair perfectly with the beef brisket sandwich. A beer not offered in this establishment that could also be considered is the wooly-minded Coast Alley Cat gold (ABV 5. 50%). This beer is well-balanced, full-flavored amber ale, providing an assertive and balanced blend of malts and hops, and will contrast the high protein flavor of the beef. carry over 1 Food Heroes and Legends Beer Outside Beer Chicken Quesadilla Hoegaarden Witbier Paulaner Hefe-weissbier New York Steak St. Bernardus Abt 12 Quad Olde Mecklenburg Dunkel Lager LA Pastrami Dogfish head 90 minute IPA Russian River Pliny the Younger (Triple IPA) CA Burger Stone Smoked Porter Everett Porter Kobe Burger rascal Double chocolate Stout Alesmith Speedway Stout Vanilla Coconut Beef Brisket Sandwich mix in Stone Smoked Porter with the Stone IPA Lost Coast Alley Cat Amber Everyone was slaked with the in-house selection of beers but some recommendations were made.Many of the brand recommendations were Paulaner Brewing Co. , Russian River, The Olde Mecklenburg Brewery, Hill Farmstead Brewery, Alesmith Brewery, and Lost Coast which had produced beers that paired great with our meals. Generally, the 6 new brands were chosen either for similarity in taste and/or better taste, or business-related. For example, The Olde Mecklenburg Brewery is a newcomer in the brewing business. They were chosen due to their exceedingly regarded beers and as a method of merchandise strategy.OMBs beers are only sold and distributed in pairing Carolina, but if Heroes and Legends carried one of their beers such as the Dunkel Lager in the West Coast customers will bash to try this new rare beer. Its a great way to bring publicity nearly the OMB name to the West Coast as well as increase Heroes daily volume of customers. Some decisions were easier than others such is with Alesmith Brewery their beer had a simila r taste and profile as Rogues Double Chocolate Stout. All in all, Heroes and Legends beer selections were vast enough for me to have many options.As far as marketing techniques for beers at Heroes and Legends, a new strategy could be applied. Currently, tin and neon signs decorate the cluttered walls from watershed to corner. It is overwhelming and lacks any description of each beers content. One good technique for introducing new beers is to have a specific beer on special every week or month- a beer of the month approach. Also, it wouldnt hurt to have the servers make recommendations as a customers order is placed. Many of the recommended in house beers were great. Because the selections are already satisfying, our out of house beers resembled them.Therefore, it would not prove difficult to supplement our recommended beers into the reliable beer list. That is to say, advertising would not have to change much at all. In conclusion, blah blah something final this paper.Works Cite d BeerAdvocate. (2013). Dunkel Lager The Olde Mecklenburg Brewery. BeerAdvocate. Retrieved from http//beeradvocate. com/beer/profile/19247/54854 Benitez, T. (2013). Beer and Food Pairings Editorial. Mens Fitness. Retrieved from http//www. mensfitness. com/nutrition/what-to-eat/beer-and-food-pairings Brewers Association. (2013).Celebrating the Best of American Beer. CraftBeer. com. Retrieved from http//www. craftbeer. com/beer-and-food/pairing-tips/pairing-chart Zagat. (n. d. ). Heroes and Legends. Menu. Retrieved from http//www. zagat. com/r/heroes-and- legends-claremont/menu accessory Key Learnings Briana While doing this project I learned about the different tastes of certain beers in comparison of being on tap or in nursing bottle. In my visit to Heros and Legends except and Grill, I learned that they do not carry any beers in bottle, only on tap. That dark I ordered Rouge chocolate stout.I am a fan of nearly Rogue beers, specifically Dead Guy Ale. I enjoy Dead Guy Ale equa lly in bottle or on tap, but for some reason the Chocolate Stout didnt excite me as much as it does in a bottle. While drinking it on tap, the beer did not have a finishing taste as it does in bottle. The strong chocolate taste was not as evident. Also, the lavatory of the glass from the tap stout did not have residue of chocolate as it will when I buy a bottle and pour it into a glass myself. Therefore, I learned that I would most certainly, from now on, favor certain style beers out of the bottle, rather than on tap.Kayla Ive learned that its not just the taste of the beer that sets it apart, but how it smells, looks and the dynamics of pairing it with food. I used to choose a beer based on its alcohol content and name. If it sounded unique, I would order it. Then Id discern whether I liked the beer or not by how smooth it is and whether I liked the flavor. I never understood what each name meant, for example Pilsner or Dunkel. For the longest time my struggle trying to number ou t which beer to order was like trying to find a new computer I was inadequately informed and there are so many options.Thanks to this class, I dont have to blindly choose my beers anymore. I can read their labels and, based on what type of beer it is, have a good image of what it looks like and how it will smell/taste. Omar Through this project I learned to start looking at which beer will go well with my food and not just order a random beer. By selecting a pairing of my choice I learned what to look at when pairing beer with food. Michelle The task of pairing food and beers may come off as overwhelming. It is important to remember that if it taste good to you, then that is what truly matters.In the vast market of craft brews (over 2,100 breweries as of 2012) pairing can be simplified to three key roles of beer- cut, contrast, and compliment. When finishing this assignment, it became evident that one beer can pair well with several different food options. For example, a nice whit beer can cut a productive burger and then compliment a banana split. I feel, that after experimenting, my options have only been expanded for food and beer pairing and now there is an eagerness and excitement to put my knowledge to the test. More beer tasting